Books
I have read and recommend these books, but there are many others on these topics. I have found some of them at the library, but there is usually a waiting list. Locally (in Seattle) you may find them at PCC, independent booksellers, or those big chains I won't name.If you want to search for them online, Abebooks has zillions of used titles.
Alive in 5: Raw Gourmet Meals in Five Minutes, by Angela Elliott
Coconut Oil for Health and Beauty, by Cynthia and Laura Holzapfel
Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth, by John Robbins
Easy Raw Vegan Soups, by Kristen Suzanne
Eternal Treblinka: Our Treatment of Animals and the Holocaust, by Charles Patterson
Fresh: The Ultimate Live-Food Cookbook
Valya and Sergei Boutenko
Green for Life, by Victoria Boutenko
Harvest for Hope: A Guide to Mindful Eating, by Jane Goodall
Juicing, Fasting, and Detoxing for Life, by Cherie Calbom
Raw Food Made Easy for 1 or 2 People, by Jennifer Cornbleet
Refresh: Contemporary vegan recipes from award-winning Fresh restaurants, by Ruth Tal
Sprout Garden: Indoor Grower's Guide to Gourmet Sprouts, by Steve Meyerowitz
Sproutman’s Kitchen Garden Cookbook, by Steve Meyerowitz
Vegan Freak: Being Vegan in a Non-Vegan World, by Bob Torres and Jenna Torres